Food Processing & Manufacturing
The food processing and manufacturing industry faces growing pressure to meet stringent food safety regulations while maintaining operational efficiency. With challenges such as contamination risks, rising operational costs, and the need for compliance with global standards, innovation is crucial to staying ahead.
Key Industry Challenges:
➜ Compliance with stringent food safety regulations.
➜ Risks of cross-contamination and spoilage.
➜ High operational costs from water, chemical, and energy usage.
➜ Environmental concerns related to traditional sanitization methods.
Our Solutions:
Medklinn offers advanced, chemical-free sterilization technology that enhances hygiene and safety across the food processing and manufacturing process. Our solutions ensure a cleaner, safer environment for food handling without relying on harmful chemicals.
| Air+Surface Sterilization System | Ozone Water System |
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Benefits for the Industry:
- Ensures compliance with food safety regulations and standards.
- Reduces reliance on chemicals, fostering a sustainable, eco-friendly operation.
- Lowers operational costs by optimizing water and energy usage.
- Enhances hygiene, minimizing risks of contamination and spoilage.
Recommended For:
Food Processing, Food Manufacturing, Meat & Poultry, Dairy, Beverages
“Improvement in operating cost…stay away from chemical products…”
Mark Kenny Douglas, Managing Director
Mark’s Food Solutions, Malaysia
“Removes all the grease and sterilizes the drainpipes…it does not leave behind any harmful by-products or chemicals.”
Adrian Chong, Executive Chef
Q Industries, Vietnam
“Use ozone water to wash the basin and kitchen floor..to reduce the use of chemicals…also used it to wash kitchen utensils such as chopping board and knife to reduce cross contamination…”
R. C. Henry, Resident Manager
Oriental Crystal Hotel, Malaysia
Get in Touch with Us
Some Of Our Corporate Clients
